EFFECTS OF BAKERS YEAST INDUCED PYREXIA ON THE FUNCTION OF THE CEREBRAL CORTEX IN YOUNG WISTAR RATS

TABLE OF CONTENTS 

Title page ……………………………………………………………………………

Declaration ………………………………………………………………………….

Dedication……………………………………………………………………………

Acknowledgement……………………………………………………………….

CHAPTER ONE

1.0    Introduction………………………………………………………………….

1.1    Cognition……………………………………………………………………..

1.2    Motor functions…………………………………………………………….

1.2.1  Influence on development…………………………………………….

1.2.2  Types of task……………………………………………………………..

1.3    Cognitive motor functions…………………………………………….

1.3.1  Psychological function………………………………………………..

1.4    Pyrexia……………………………………………………………………..

1.4.1 Classification of pyrexia………………………………………………

1.4.2 Causes of pyrexia………………………………………………………..

1.5    Baker’s yeast……………………………………………………………..

1.5.1 Statement of Problem…………………………………………………

1.6    Justification of study………………………………………………..

1.7    Aim of study……………………………………………………………

1.8    Significance of study………………………………………………. 

1.9 Challenge…………………………………………………………………..

 

CHAPTER TWO 

2.0 Literature review ………………………………………………………………..

CHAPTER THREE

3.0 Materials and methodology ……………………………………………….

3.1 Materials ………………………………………………………………………..

3.2 Methodology…………………………………………………………………..

3.3 Experimental design and administration ……………………………

3.4 Grouping …………………………………………………………………………

3.5 Administration………………………………………………………………….

3.6 Cognitive motor rest ………………………………………………………

3.7 Precautions ………………………………………………………………….

CHAPTER FOUR  

4.0 Conclusion ……………………………………………………………………

4.1 Reference ……………………………………………………………………….